This almond cookie is an explosion of flavour, yet shockingly simple to make. Gluten free. Keto – friendly and does not spike your blood glucose levels. This is my all time favourite ‘cookie’. You may be hooked like I was, with your very first bite. The vanilla extract makes these gems extra good!
Bernini says. “I’ll give you a hand ( a paw that is)”…
2-3 Egg whites
1/2 tsp. vanilla extract
1/4 cup of sweetener ( Monk fruit )
3 cups of sliced blanched almonds
a pinch of salt
- Preheat oven to 350F
- Mix egg whites with a fork. Add sweetener, salt and vanilla. Mix again. Toss in almonds and mix. (check your egg white consistency here)
- Spoon and flatten cookie mixture on a silicone sheet or parchment or on a cookie sheet.
- Bake 20 minute – to a media brown colour
- If bottom…
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